Commercial pest control in Temecula, Murrieta and North County

Commercial pest control for restaurants, offices, retail, warehouses and managed properties across Temecula, Murrieta and North County. We've been in California since 2011, we schedule visits around your business hours, provide written service records, and handle the ants, roaches, rodents, spiders and wasps that turn up around a building.

Source Pest Control technician standing beside a branded Source pickup truck on a residential street

We look after businesses in Temecula, Murrieta and 18 more cities from our office in Murrieta, with a 13-person team and a 4.9 rating from 1,111 Google reviews. Visits are scheduled around your business hours, you get written service records, and the technician will tell you what he found and what to fix on your side.

What's included

  • Pests in restaurant kitchens

    Kitchens, dish areas, dry storage, dining rooms, bar backs and outdoor patios. Argentine ants, roaches and rodents are the usual problems. The technician applies every product according to its label, and the label sets where a product can and can't go in a food area. Ask him what was found and where it was treated, so the kitchen staff know what they're looking at. Tell Jenni who will let the technician in when you book.

  • Pests in offices and retail units

    Break rooms draw Argentine ants, storage rooms draw spiders, and the landscaping outside a strip center draws roof rats and wasps to the roofline. The technician treats where activity shows and points out the gaps on your side, such as a worn loading door seal or a gap under the back door. Tell us which units and storage areas you want covered and how often you'd like a technician there.

  • Pests around multi-unit buildings

    Apartment communities, HOA common areas and small office parks bring their own problem spots: trash enclosures, pool equipment rooms and the landscaping against each building. UC IPM notes that western black widows are common around clutter, which describes most storage rooms, and that Argentine ants head indoors whenever the weather turns hot and dry or wet. If you manage a property like this, ask what a commercial plan would cover and how the visits would be scheduled.

  • Rodent control for businesses

    Roof rats and mice get into stockrooms, ceiling spaces and the gap under a roll-up door. Dylan Reed handles our rodent work. Roof rats come in from the landscaping and the roofline, so those get checked as well as the inside. The rodents are trapped, and the gaps are sealed as exclusion work that's quoted separately.

  • Written records and questions after every visit

    Ask the technician before he leaves what he found, where it was treated and what you should fix on your side, such as a door sweep, a leaking mop sink or an overgrown hedge against the wall. You also get a written service record after the visit, which is the piece of paper a landlord, a health inspector or a board will want to see when they ask about pest control.

How it works

  1. Call and tell us about the property

    Call (951) 535-4220 Monday to Saturday 8am to 6pm and tell Jenni what kind of business or property it is, the size, what pests you're seeing and who will let the technician in. For a managed property, say which buildings are involved and who holds the keys.

  2. Site inspection

    The technician walks the property inside and out: the kitchen or break room, storage, the exterior perimeter, the dumpster enclosure, the landscaping against the walls and the door seals. He identifies what's active, where it's getting in and what conditions are feeding it, such as a dripping condensate line or fruit trees over the fence. You get the findings straight, in plain terms, and the inspection and estimate are free.

  3. A plan built for that site

    The plan sets which areas are treated, how often the technician comes and what the business needs to fix on its side. We go through it with you before anything starts, and the visits are set around your opening hours. Every product is applied by a licensed technician according to its label, and the label is what decides what can go near a food prep area and what can't.

  4. The first service

    The first visit covers the problems found at the inspection. Ask the technician what was done and where, so your staff know what they're looking at, and what on your side is worth fixing before the next visit. You'll get the written service record for that visit, and for every one after it.

  5. Regular visits

    On each scheduled visit the technician looks at anything new that staff have reported, treats where activity shows and tells you what changed since last time. Anything that comes up between visits goes through Jenni at (951) 535-4220, Monday to Saturday 8am to 6pm, and she'll book the next slot that works around your hours.

More about commercial pest control

An Argentine ant trail across the prep counter, a roach under the dish machine, rat droppings in the stockroom or a wasp nest over the patio seating is a customer complaint waiting to happen, or a line on a health inspection, or a tenant calling the property manager at nine at night. We handle residential and commercial pest control from the same Murrieta office. Our commercial accounts include restaurants and food service, offices, retail, multi-building properties, property management companies and warehouses. Our owner, Jared Brown, has spent 27 years in pest control and worked every job in it, and he loves creating careers for people locally.

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The pests are the ones the Temecula Valley throws at every building. UC IPM describes Argentine ants as large connected colonies that push indoors during hot, dry spells and again after rain, and a restaurant kitchen in Murrieta or an office break room in Temecula gives them a reason to come in every summer. Roof rats, which UC IPM notes travel along fences and utility lines and nest high in trees and palms, find their way into stockrooms and ceiling spaces from the landscaping outside a shopping center. Black widows settle into storage cages, under pallets and around dumpster enclosures, and brown widows build under outdoor seating and along fences. Wasps hang their nests under the eaves of a retail strip and over the back door where the staff take their breaks. German cockroaches arrive in a delivery of cardboard and set up behind the dish machine. We handle all of them, and when you call we'll talk you through what a plan for your site would include and how often a technician would come.

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From Murrieta we serve businesses in 20 cities, including Temecula, Menifee, Lake Elsinore, Riverside, Corona, Escondido, San Marcos and Carlsbad. We schedule visits around your business hours, so the technician isn't working the dining room during the lunch rush, and you get a written service record you can hand to a landlord, a health inspector or an HOA board. Fast response is the reason customers give for picking us, and it matters as much for a business as for a home, because a roach problem in a kitchen doesn't wait for a convenient week. The office is open Monday to Saturday 8am to 6pm, and the number is (951) 535-4220. Tell Jenni what kind of property it is, how many units or square feet, what you're seeing and who will let the technician in, and we'll set up the free inspection and estimate.

Get a Free Quote Tell us what you're seeing and where. Get started

What do people ask about commercial pest control?

What pests matter most in a restaurant kitchen?

Argentine ants, roaches and rodents, drawn by food, water and warmth. UC IPM notes that Argentine ants come inside during hot, dry weather and after rain, which brings them to dish areas and dry storage. German cockroaches ride in on cardboard and settle behind the dish machine. Every product goes down by its label, which sets what can go near food prep, and we can tell you whether a plan fits your kitchen.

When can a technician come to our business?

We schedule commercial visits around your business hours. When you call (951) 535-4220, tell Jenni what kind of business it is, when you're open, who holds the keys and who will meet the technician, and she'll book a time that works around them. Mention anything about access, alarms or parking too, so the technician isn't stuck at a locked gate on the morning of the visit.

What pests do commercial customers in Riverside County deal with most?

Argentine ants, roof rats, roaches, spiders and wasps, the same pests homes deal with. UC IPM notes that Argentine ant colonies send workers indoors in the heat and after rain, and that roof rats travel on fences and utility lines into ceiling spaces, which describes most strip centers and office parks in Murrieta and Temecula. Black widows settle into storage cages and brown widows under outdoor seating. Wasps nest over back doors.

What do I find out after each visit?

Ask the technician before he leaves. What was found, where it was treated and what the business should fix on its side are fair questions, and he'll answer them in plain words. You also get a written service record, ready for a health inspector, a landlord or an HOA board. If a question comes up after he's gone, call (951) 535-4220 and ask about the visit.

How does commercial rodent control work?

Dylan Reed handles rodent work for us. UC IPM notes that roof rats live high in trees, palms and vines and travel along fences and utility lines, so he looks at the landscaping and the roofline as well as the stockroom. The rodents are trapped, any bait goes in tamper-resistant bait stations, and the gaps are sealed as exclusion work quoted separately, such as the space under a roll-up door or around a conduit.

What does a property with several buildings need from pest control?

It needs the common areas, trash enclosures, pool equipment rooms and the landscaping against each building covered, since that's where ants, rodents and spiders find food and shelter. We take multi-building and property management accounts, and we can talk a property manager through what a plan for several buildings would cover. Call (951) 535-4220 with the number of buildings and units.

What about staff and customers during a commercial treatment?

Our technicians are licensed through the State of California and apply every product according to its label, and the label sets what can go near food contact surfaces. When you book, tell Jenni who needs to know about the visit, and before the treatment starts, ask the technician anything your staff will want to know, such as which areas are treated and when they can be used again.

Seeing pests? Tell us what and where.

4.9 1,111 Google reviews
  • Monday to Saturday 8am to 6pm
  • 20 cities served from Murrieta
  • Free inspections and estimates
  • Plans starting at $45 a month
Call us(951) 535-4220

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